Satake designs and manufactures the most comprehensive range of machines, processes and instrumentation for the rice sector. This equipment encompasses cultivation, harvesting, storage, primary and secondary processing of varieties of rice produced throughout the world. Rice milling engineering has been a core activity of the group since its founding in the 19th century.
In addition the company has expertise in the processing of rye, oats, barley and other cereals. The subsequent integration of these cereal milling areas of know-how has resulted in the development of several innovative process which are offered alongside more conventional solutions. The new processes include PeriTec for wheat milling, vertical degerming systems for maize and abrading equipment intended for processing cereals used for malting or brewing.
Satake's expertise both as the world's leader in rice processing equipment and experts in cereal grinding are combined to provide custom designed solutions for rice flour production. The latest development in rice milling technology is the Satake New Tasty White Process (NTWP), which is a breakthrough in the production of rinse-free rice of enhanced quality in terms of both taste and appearance.